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Ciencia e Investigación Agraria

The journal Ciencia e Investigación Agraria (RCIA) is an international scientific publication, created on 1974 and edited by the Agronomy and Forestry Faculty of Pontificia Universidad Católica de Chile, Santiago, Chile. The RCIA is indexed in the Journal Citation Report of Thomson Reuters since 2007. It is also indexed by several world databases, such as Biological and Agricultural Index, CAB, Chemical Abstracts, Clase Periodica, OCLC, LATINDEX, SciELO, and Scopus.

It publishes original and peer reviewed research on agriculture, agricultural economics, animal production, crop production, plant nutrition, viticulture and enology, crop protection, ornamental crops, agroecology, sustainable practices, forestry, soil management, environmental sciences, and natural resources. It published three volumes per year which include contributions as research articles, research notes, literature reviews, and essays.


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Vol 45, No 1 (2018)

Table of Contents

Research Paper

Investigating Consumer Food Choice Behavior: An application combining sensory evaluation and experimental auctions
R. Karina Gallardo, Yeon A Hong, Marcial Silva Jaimes, Johanna Flores Orozco
Finishing lambs on a chicory-plantain mixture or a temperate grassbased pasture: live weight gain and gastrointestinal parasitism
Daniel Alomar, Paula Ruiz, Oscar Balocchi, Gastón Valenzuela, Daneska Goic
Effect of daily herbage allowance restriction on pasture characteristics and milk production by grazing dairy cows in spring
Verónica Merino, Oscar Balocchi, Rubén Pulido
Effects of climate trends and drought events on urban tree growth in Santiago de Chile
Astrid Moser, Enno Uhl, Thomas Rötzer, Peter Biber, Juan Miguel Caldentey, Hans Pretzsch
Characterization of phenolic profile alterations in metal-polluted bee pollen via capillary electrophoresis
Enrique Gabriel Mejías, Carlos Gomez, Pierre Gareil, Nathalie Delaunay, Gloria Montenegro
Chemical Composition and Antifungal and Antibacterial Activity of Mentha spicata L. Volatile Oil
Yusuf BAYAN, Mustafa Küsek
Effect of climate conditions on total phenolic content and antioxidant activity of Jatropha dioica Cerv. var. dioica
Jorge Gutiérrez-Tlahque, César Leobardo Aguirre-Mancilla, Juan Carlos Raya-Pérez, Juan Gabriel Ramírez-Pimentel, Rubén Jiménez-Alvarado, Alma Delia Hernández-Fuentes
The use of cation exchange resins in wines: Effects on pH, tartrate stability, and metal content
Felipe Ponce, Yaneris Mirabal-Gallardo, Andrea Versari, V. Felipe Laurie

Research Notes

Susceptibility of different grapevine (Vitis vinifera L.) cultivars to Diplodia seriata and Diplodia mutila
Mauricio Ramírez, Luz María Pérez, Jaime Rolando Montealegre