Lissi, Eduardo, Universidad de Santiago de Chile, Chile

• Vol 41, No 3 (2014) - Research Paper
  Influence of the growing region, quality classification and harvest year on the ORAC (Oxygen Radical Absorbance Capacity) index of Chilean Cabernet Sauvignon red wines
  Abstract  pdf
• Vol 44, No 3 (2017) - Research Paper
  Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts
  Abstract  PDF