Egaña, Juan Ignacio, Facultad de Ciencias Veterinarias y Pecuarias, Universidad de Chile., Chile

• Vol 43, No 2 (2016) - Research Paper
  Use of incremental levels of dehydrated olive cake in lamb diets as an alternative for grazing systems in the central dryland area in Chile: The effect on carcass traits of Suffolk Down lambs
  Abstract  PDF