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Vol 41, No 2 (2014)

Table of Contents

Research Paper

Human resource management in small and medium-sized vineyards in Chile
Gregorio Pérez Arrau, Felipe Muñoz Medina
141-151
Social choice and groundwater management: application of the uniform rule
Yolanda Martinez, Encarna Esteban
153-162
Dry matter production, chemical composition, dry matter digestibility and occurrence of fungi in Bermuda grass hay (Cynodon dactylon) under different fertilization systems or associated with pea plantings in winter
João Paulo Ames, Marcela Abbado Neres, Deise Dalazen Castagnara, Liziane Maciel Mufatto, Camila Ducati, Cloves Cabrera Jobim, Tamara Taís Tres
163-174
Influence of livestock systems with live fences of Gliricidia sepium on several soil properties in Tabasco, Mexico
Gilberto Villanueva-López, Pablo Martínez-Zurimendi, Luis Ramírez-Avilés, Fernando Casanova-Lugo, Aarón Jarquín-Sánchez
175-186
A 4-component sex pheromone of the Chilean fruit leaf roller Proeulia auraria (Lepidoptera: Tortricidae)
Luis Reyes-Garcia, Yuri Cuevas, Carolina Ballesteros, Tomislav Curkovic, Christer Löfstedt, Jan Bergmann
187-196
In vitro and glasshouse biocontrol of Rhizoctonia solani with improved strains of Trichoderma spp.
Jaime Montealegre, Fabián Ochoa, Ximena Besoain, Rodrigo Herrera, Luz María Pérez
197-206
In vitro bulbing for the propagation of Traubia modesta (Amaryllidaceae), a threatened plant endemic to Chile
Kelly Paredes, Catherine Delaveau, Pedro Carrasco, Carlos Baeza, Freddy Mora, Matilde E. Uribe
207-214
The influence of organic fertilizers on the chemical properties of soil and the production of Alpinia purpurata
María I. Saldaña y Hernández, Regino Gómez-Álvarez, María del C. Rivera-Cruz, José D. Álvarez-Solís, Juan M. Pat-Fernández, Carlos F. Ortiz-García
215-224
Fatty acid profile, quality lipid index and bioactive compounds of flour from grape residues
Leilane D. Lopes, Bruna R. Böger, Kelen F. Cavalli, José F. dos S. Silveira-Júnior, Daniel V. C. L. Osório, Débora F. de Oliveira, Luciano Luchetta, Ivane B. Tonial
225-234
Red wine phenolic composition: the effects of summer pruning and cluster thinning
Pablo M. Cañón, Álvaro S. González, José A. Alcalde, Edmundo Bordeu
235-248

Research Notes

Pilot study for feeding preferences and grazing behavior in two breeds of sheep on a secondary succession of the Chiloé Archipelago
María Asunción Gallardo, Rubén Pulido, Rodrigo de la Barra, María E. Martínez
249-254
Simultaneous detection of CTV, CEVd and HSVd using Arizona 861 S1 Citron and RT-PCR
Rocío Camps, Mónica Castro, Ximena Besoain
255-261
Soil texture analyses using a hydrometer: modification of the Bouyoucos method
Andrés N. Beretta, Ana V. Silbermann, Leonardo Paladino, Deborah Torres, Daniel Bassahun, Raquel Musselli, Adriana García-Lamohte
263-271
The influence of selected winemaking equipment and operations on the concentration of dissolved oxygen in wines
Juan F. Calderón, María del Alamo-Sanza, Ignacio Nevares, Felipe Laurie
273-280